Green Beans and Tomatoes in a Pesto Vinaigrette

Green Beans and Tomatoes in a Pesto Vinaigrette

sobota, 25 stycznia 2014

Green Beans and Tomatoes in a Pesto Vinaigrette

Time: 40 mins

Ingredients

• 1 1/2 lbs fresh green beans
• 1 pint grape tomatoes, halved

Directions

• 1 Cook beans in salted water until tender, about 15 minutes.
• 2 While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
• 3 Slowly stream in olive oil, whisking constantly until combined.
• 4 Add salt and pepper to taste.
• 5 When beans are done cooking, drain and rinse with cool water and pat dry.
• 6 In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
• 7 Season with salt and pepper to taste.