Fideo Laredo

Fideo Laredo

piątek, 31 stycznia 2014

Fideo Laredo

Time: 40 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons chili powder
• 1 teaspoon ground red pepper
• 1/2 tablespoon cumin
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 4 ounces angel hair pasta (fideo)
• 8 ounces orzo pasta
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 fresh jalapeno (diced)
• 1 (4 ounce) can diced green chilies
• 2 (15 ounce) cans diced tomatoes
• 1 teaspoon beef bouillon powder
• 2 cups hot water
• 1 cup sharp cheddar cheese (grated for garnish)

Directions

• 1 Brown ground beef with chili powder,red pepper,cumin,salt,onion,garlic and jalapeno.
• 2 Set beef mixture aside.
• 3 In a large deep skillet with a lid, heat oil and add fideo,broken into small pieces, and orzo.
• 4 Stir constantly for 2-3 minutes, allowing pasta to brown lightly.
• 5 Turn heat down to medium.
• 6 Add beef mixture to skillet with pasta.
• 7 Add canned tomatoes juice included.
• 8 Add canned green chilies.
• 9 Mix beef bouillon powder with 2 cups hot water and add to pasta.
• 10 Place lid on skillet and let simmer for 20-30 minutes, until pasta is cooked.
• 11 Top with grated cheddar cheese.