Fat / Calorie Reduced Carrot Cake

Fat / Calorie Reduced Carrot Cake

sobota, 25 stycznia 2014

Fat / Calorie Reduced Carrot Cake

Time: 1 hrs 15 mins

Ingredients

• 3 eggs
• 90 ml applesauce
• 90 ml vegetable oil or 90 ml butter
• 180 ml buttermilk
• 250 ml sugar
• 250 ml Splenda sugar substitute (sugar can also be used)
• 10 ml baking soda (2 teaspoon)
• 2 ml salt (1/2 teaspoon)
• 10 ml cinnamon (2 teaspoon)
• 2 ml nutmeg (1/2 teaspoon)
• 500 ml all-purpose flour
• 250 ml crushed pineapple
• 500 ml grated carrots
• 180 ml flaked coconut

Directions

• 1 Preheat oven to 350 degrees.
• 2 Either grease a 13x9 inch pan or line the pan with parchment paper.
• 3 In a large bowl, mix eggs, oil, applesauce, buttermilk, Splenda and sugar, until blended.
• 4 Add baking soda, salt, cinnamon, nutmeg and flour to mix.
• 5 Once blended, add pineapple, carrots and coconut.
• 6 Mix well.
• 7 Bake for 55 minutes.
• 8 Glaze or frost cake if desired.