Fast Fiesta Mexican Ravioli

Fast Fiesta Mexican Ravioli

niedziela, 26 stycznia 2014

Fast Fiesta Mexican Ravioli

Time: 20 mins

Ingredients

• 1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) jar salsa
• 8 ounces shredded monterey jack cheese
• 1 (2 1/4 ounce) can sliced olives, drained (optional)

Directions

• 1 Cook ravioli per package instructions.
• 2 In large skillet, combine enchilada sauce and salsa.
• 3 Stir and cook until heated through.
• 4 Drain ravioli and add to enchilada sauce/salsa mixture.
• 5 Stir to coat.
• 6 Top with cheese and olives.
• 7 Cover and cook for 3-4 minutes over low heat until cheese is melted.