Crock Pot Steak and Black Bean Chili

Crock Pot Steak and Black Bean Chili

czwartek, 23 stycznia 2014

Crock Pot Steak and Black Bean Chili

Time: 8 hrs 10 mins

Ingredients

• 2 lbs boneless beef cubes, for stew
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 (15 ounce) cans black beans
• 2 (14 1/2 ounce) cans chili-style chopped tomatoes
• 1 teaspoon sugar
• 1 (6 ounce) can tomato paste
• salt and pepper, to taste
• sour cream
• shredded cheddar cheese

Directions

• 1 Cut the beef into 1-inch cubes.
• 2 Place beef in slow cooker and turn it on low.
• 3 Sprinkle the chili powder, garlic powder and cumin over the meat.
• 4 Add onion and green pepper.
• 5 Drain and rinse the cans of beans and add them to the slow cooker.
• 6 Add tomatoes and sugar.
• 7 Cover and cook on low for 8 to 10 hours.
• 8 Uncover and sir in the tomato paste.
• 9 Season with salt and pepper.
• 10 Garnish with sour cream and cheddar cheese.