Country Baked Noodles

Country Baked Noodles

wtorek, 28 stycznia 2014

Country Baked Noodles

Time: 40 mins

Ingredients

• 8 ounces egg noodles (fine) or 8 ounces eggless noodles (fine)
• 1 small yellow onions or 1 small sweet onion, chopped
• 1 -2 garlic clove, minced
• 1 cup low fat cottage cheese
• 1 cup low-fat yogurt
• 1 tablespoon Worcestershire sauce (vegetarian brands are available, if preferred)
• 1/2 teaspoon salt
• 2 pinches cayenne pepper, to taste
• 1 tablespoon paprika, to taste

Directions

• 1 Preheat oven to 350 degrees Fahrenheit.
• 2 Cook egg noodles according to package directions (for fine noodles, boil 3-4 minutes) and drain.
• 3 Mix all ingredients together except for paprika.
• 4 Pour mixture in 2 quart casserole dish lightly sprayed with cooking oil.
• 5 Bake, uncovered, for 25-30 minutes and sprinkle with paprika before serving.