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Chicken Pie for Three
Time: 1 hrs 50 mins
Ingredients
- 1 cup flour
- 1/3 teaspoon salt
- 1/3 cup shortening
- 2 tablespoons ice water
- 2 small carrots, sliced
- 1 stalk celery, sliced
- 1/4 cup chopped onion
- 1 medium potato, cubed
- 1 cup water
- 1/2 cup peas
- 1 cup cooked chicken piece
- 11 ounces cream of chicken soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped fresh parsley
Directions
- 1 First make the pie crust: Sift together flour and salt, then cut in shortening until evenly blended.
- 2 Sprinkle in ice water, mixing with a fork until dough is moistened.
- 3 Form into a ball, wrap with plastic, and refrigerate for 1 hour.
- 4 Turn a 1 1/2 quart round deep baking dish upside down on a piece of wax paper and trace the outline with a marker (You will use this as an outline later).
- 5 For the filling: cook the carrots, celery, onion, and potato in water in a saucepan until tender- about 13 minutes.
- 6 Drain, then stir in remaining ingredients- you may add any other herbs here to your taste.
- 7 Spray the 1 1/2 quart baking dish with olive oil, then pour in the chicken mixture.
- 8 Flatten your dough ball a bit, then place between two sheets of wax paper- one with your tracing of the dish on it.
- 9 With a rolling pin, roll out the dough into a flat circle just a bit larger than your tracing (Be sure to use strokes in every direction, so that you have an even circle).
- 10 If the wax paper is sliding around, put a few drops of water underneath the bottom one to stick it to the counter.
- 11 When you have the right size, carefully peel off the top sheet of paper, and trim the dough to make a neat circle.
- 12 Pick up the pie crust on the bottom piece of wax paper, and center it on top of your chicken mixture.
- 13 Slowly peel off the paper.
- 14 Press the crust gently down against the filling around the sides, then use your fingers or a fork to seal the edges to the sides of the dish.
- 15 If you have extra dough from trimming, roll out and cut into a shape to decorate the top of your pie!
- 16 Cut slits in the crust to vent.
- 17 Bake at 350 degrees for 50 minutes.
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