Cheeseburger Mini Muffins

Cheeseburger Mini Muffins

czwartek, 23 stycznia 2014

Cheeseburger Mini Muffins

Time: 45 mins

Ingredients

• 1/2 lb ground beef
• 1 small onion, finely chopped
• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup ketchup
• 3/4 cup milk
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 eggs
• 1 teaspoon prepared mustard
• 8 ounces shredded cheddar cheese

Directions

• 1 Preheat oven to 425 degrees.
• 2 In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• 3 In a mixing bowl, combine flour, sugar, baking powder and salt.
• 4 In another bowl combine ketchup, milk, butter, eggs and mustard.
• 5 Stir into the dry ingredients just until moistened.
• 6 Fold in the beef mixture and shredded cheese.
• 7 Fill greased miniature muffin cups three-fourths full.
• 8 Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• 9 Cool for 5 minutes before removing from pan to wire rack.
• 10 Refrigerate leftovers.