Cheese Ball

Cheese Ball

sobota, 25 stycznia 2014

Cheese Ball

Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces shredded cheddar cheese
• 1 (8 ounce) packet ranch dressing mix
• 1 tablespoon Worcestershire sauce
• 1 cup chopped pecans

Directions

• 1 Set the cream cheese out for 30 minutes before preparing so it will soften.
• 2 In a large bowl combine all ingredients except pecans.
• 3 Stir well to combine.
• 4 Shape mixture into a ball or log with your hands.
• 5 Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
• 6 Refrigerate or serve immeadiately.