Breakfast in a Pan Frittata

sobota, 25 stycznia 2014

Breakfast in a Pan Frittata

Time: 25 mins


  • 1 -2 tablespoon olive oil
  • 1 medium red skin white potato, washed
  • 1/2 medium red bell pepper, diced
  • 3 -4 green onions, washed and sliced
  • 1/2 cup sliced mushrooms
  • 3 slices Canadian bacon, diced
  • 1 cup egg substitute or 4 eggs, beaten with
  • 1/4 cup milk
  • 1/4 cup shredded mozzarella cheese
  • salt and pepper


  • 1 Using medium shredder blade of food processor, shred the potato.
  • 2 Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
  • 3 Cook and stir until potato is lightly browned and other vegetables are crisp tender.
  • 4 Add salt and pepper to taste, pour egg mixture over vegetables.
  • 5 Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
  • 6 When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
  • 7 The last few minutes top with shredded cheese and cover until cheese melts.
  • 8 Cut in half and slip onto serving plates.

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