Breakfast in a Pan Frittata

Breakfast in a Pan Frittata

sobota, 25 stycznia 2014

Breakfast in a Pan Frittata

Time: 25 mins

Ingredients

• 1 -2 tablespoon olive oil
• 1 medium red skin white potato, washed
• 1/2 medium red bell pepper, diced
• 3 -4 green onions, washed and sliced
• 1/2 cup sliced mushrooms
• 3 slices Canadian bacon, diced
• 1 cup egg substitute or 4 eggs, beaten with
• 1/4 cup milk
• 1/4 cup shredded mozzarella cheese
• salt and pepper

Directions

• 1 Using medium shredder blade of food processor, shred the potato.
• 2 Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
• 3 Cook and stir until potato is lightly browned and other vegetables are crisp tender.
• 4 Add salt and pepper to taste, pour egg mixture over vegetables.
• 5 Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
• 6 When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
• 7 The last few minutes top with shredded cheese and cover until cheese melts.
• 8 Cut in half and slip onto serving plates.