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Blue Mountain Coffee Rum Poached Pears
Time: 30 mins
Ingredients
- 300 ml filter coffee
- 40 g dark brown sugar
- 1 cinnamon stick
- 4 dessert pears
- 4 tablespoons dark rum
Directions
- 1 Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.
- 2 Carefully peel the pears, leaving the stalks intact.
- 3 Poach in the sweetened coffee for 20 minutes, turning occasionally.
- 4 Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.
- 5 Transfer to a bowl and chill until ready to serve.
- 6 Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.
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