Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

piątek, 31 stycznia 2014

Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

Time: 20 mins

Ingredients

• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 4 cups romaine lettuce, cut into 1 inch ribbons
• 1 cup carrot, shredded
• 1 cup cucumber, cut into 1/2 inch cubes
• 1 cup tomato, cut into 1/2 inch cubes
• 1 (15 ounce) can white beans, rinsed and drained
• 1/3 cup feta cheese, crumbled
• 20 kalamata olives, pitted
• 1 cup herbed croutons

Directions

• 1 Whisk together vinegar, oil, oregano, and pepper in a large bowl.
• 2 Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
• 3 Either divide into 4 small bowls or keep in one large one.
• 4 Top with olives and croutons.